Wedding Catering

Sit Down Dinner Menus 

 Menu 1 £32.95 per person 

Starters Beetroot Cured Salmon, Lemon, Baby Beetroot, Focaccia Wafer, Radish, Micro Herbs 

 Crispy Pigs Head, Artichoke, Black Garlic, Pancetta, Slow Cooked Hens Egg

 Goat’s Cheese, Salt Baked Beetroot, Hazelnuts, Chive Oil, Apple (V) 

 Main Course

Cornfed Chicken Breast, Fondant Potato, Carrot, Mushroom Ketchup, Burgundy Sauce 

 Pan Fried Gilthead Bream, Vegetable Nage, Saffron Potatoes, Salty Fingers 

 Artichoke & Chestnut Raviolo, Salt Baked Celeriac, Wilted Spinach, Sauce Vierge 

  Dessert 

 Burnt Milk Panna Cotta, Honey Sponge, Raspberry, Rosewater Jelly 

 Chocolate Fondant, Strawberry, Mascarpone Crème Fraiche, Lavender Jel 

Passion Fruit Posset, Garibaldi Biscuit, Whipped Crème Fraiche

Menu 2 £38.95 per person 

Starters 

Cauliflower Volute, Chorizo, Telaggio, Crispy Duck Egg 

Poached Tiger Prawn & Crayfish Baby Gem, Tomato, Cucumber, Roast Lemon Curd, Sour Dough, Ice Lettuce 

Queens’s Artichoke Tart, Pistou Dressing 

Main

Course Roast Rib, Roast Potatoes, Fine Beans, Red Wine Sauce 

Baked Cod, Creamed Cabbage, Potato Rosti, Red Pepper Emulsion 

 Wild Mushroom Risotto, Black Garlic, Sage, Pecorino 

 Dessert 

 Award Winning Spotted Dick, Custard, Pana Cotta, Raspberry Jell 

 Mascarpone, Orange & Honey Tort, Coconut Streusel, Malted Milk Ice Cream 

Tasting Of Apple, Sorbet, Crisp, Compressed Apple, Salted Caramel, Toffee Crumb

Menu 3 £45.95 per person 

Starters 

 Cauliflower Volute, Chorizo, Telaggio, Crispy Duck Egg Poached 

Tiger Prawn & Crayfish Baby Gem, Tomato, Cucumber, Roast Lemon Curd, Sour Dough, Ice Lettuce Courgette And Basil Volute Hazelnut Gremolata, Smoked Feta Cheese, Olives, And Parmesan

Main 

Course Duo Of Chicken, Boudin & Lollipop, Garlic, Morel Mushrooms, Potatoes, Grelot Onions 

Confit Salmon, Parsley Volute, Black Garlic, Cream Cheese, Ikura, Sweetcorn, Cucamelon 

Artichoke & Oyster Mushroom Pathivier, Butternut Puree, Chestnuts, Baby Veg 

 Dessert 

 Lemon Tart, Italian Meringue, Honey, Sorrel, Hibiscus Syrup White Chocolate, Lavender, Pine, Yogurt, Anzac Biscuit Verine Tonka Bean Panna Cotta, Chocolate, Pomegranate, Strawberry, Mint

Menu 4 £50 per person 

 Starters Guinea Fowl & Wood Berry Terrine, Hibiscus Jelly, Potted Chicken Liver Parfait, Bean Blossom And Walnut Emulsion 

 Blow Torch Mackerel, Sour Dough, Heritage Tomato, Horseradish Mayonnaise, Golden Beetroot, Apple, Lemon

 Queens’s Artichoke Tart, Pistou Dressing, Micro Cress

Main 

 28 Day Aged Beef Fillet, Pommes Anna, Spinach, Green Beans, Wild Mushroom Sauce 

Poached Halibut, Bacon Dashi, Black Garlic, Grains And Baby Gem Hearts 

 Parmesan & Lavender Tortellini, Toasted Almonds, Tomato Broth

Dessert 

 Apple, Walnut, Celery, Crème Fraiche Sorbet, Yogurt, Pain D’epices 

 White Chocolate And Lavender Cheesecake With Homemade Granola, Salted Pistachio Praline, Cranberry Compote Yuzu Parfait, Stem Ginger, Matcha Green Tea, Sesame Rice Puffs

All prices are per person and exclude VAT.