Paella Catering

PAELLA MENU A

Authentic Slow-Cooked Spanish ‘Chicken’ Paella

Infused with Spanish saffron, thyme, red bell peppers, peas, green beans, classic bomba paella rice

with tender pieces of chicken thighs fillets and garnished with fresh parsley and lemon

Served with:

Home Made Foccaca & Butter

Mixed Leaf Green Salad

£8.95 per person

PAELLA MENU B

Authentic Slow-Cooked Spanish ‘Chicken & Chorizo’ Paella

Infused with Spanish saffron, fresh thyme, red bell peppers, peas, green beans, classic bomba paella

rice with tender pieces of bone-in chicken thighs OR chicken thigh fillets and traditional Spanish hot

OR smoked chorizo and garnished with fresh parsley and lemon

Served with:

Home Made Foccacia & Butter

Choice of 2 Salads

Choice of 1 Freshly Made Desserts

£10.95 per person 

PAELLA MENU C

Authentic Slow-Cooked Spanish ‘Seafood’ Paella

Infused with Spanish saffron, fresh thyme, red bell peppers, peas, green beans, classic bomba paella rice

with head-on king prawns, mussels, clams, squid and fresh Hake garnished with fresh parsley and lemon

Served with:

Home Made Foccacia & Butter

Choice of 2 Salads

Choice of 2 Freshly Made Desserts

£13.95 per person 

 SALADS

Classic Caesar Salad

New Potato, Sour Cream & Chive Salad

Mixed Leaf Salad with Feta Cheese & a Balsamic Oil Dressing

Lemon, Coriander & Mint Couscous

Pesto & Rocket Penne Pasta Salad

Spicy 3 Bean Salad with a Fresh Chilli Dressing

Traditional Coleslaw

Char Grilled Mixed Vegetable Salad

Panzanella Salad

Tomato & Mozzarella Salad with a Basil Oil Dressing

Mediterranean Pasta Salad

Watermelon, Feta, Cashew nut Salad

 DESSERTS

Banoffee Pie

Plum & Amaretto Tart

Citrus Tart

Fresh Tropical Fruit Salad

Gypsy Tart

Dark Chocolate Torte

Mixed Berry & Vanilla Cheesecake

Dutch Apple Pie

Traditional Carrot Cake

Chocolate Pecan Pie

Eaton Mess

 Tiramisu

Choux Pastry Profiteroles Filled with a Chantilly Cream

Selection of British Cheeses, Biscuits, Celery & Mixed Grapes (£2..50 per person supplement)


All above price are per head, a minimum number of 80 guests are required

(We can accommodate smaller numbers but there is likely to be a surcharge)